Kong-guksu (콩국수) is a must-have for me on a scorching day… so Park House decided to serve the dish the other day! This noodles in a cold soup made of ground beans is one of the Korean seasonal dishes. Soybeans…
What a blast our break to Alderney was! Even if arranging transportation had almost convinced us to shelve our Alderney trip, once we were there, it was extraordinary. The island, with a population of just 2100, is full of things…
At the beginning of 2020, I decided to try a bullet journal to better organise the year. Having used it for a year, although I won’t use it for 2021, I wanted to share an accomplishment related to my highlights…
Living in the UK has made me really interested in nature and wildlife! Especially, spending time in the Welsh countryside from spring to early summer this year gave me plenty of encounters with various wildlife, which helped me memorise some…
2 weekends ago, I went wild blackberry picking for the first time ever. I heard that normally the peak season for blackberries in the UK is between mid-July and September; but I wasn’t sure how good they would be this…
